Araku Coffee

ARAKU is India’s first coffee to shape the complete seed-to-cup journey with flagships in Mumbai, Bangalore & Paris. It's the first terroir-mapped coffee to also champion the world’s largest certified organic plantation in the Eastern Ghats of India.

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About

Araku Coffee is a globally acclaimed specialty brand that has put Indian coffee on the world map by merging high-end gastronomy with deep-rooted social impact. Sourced from the Araku Valley in the Eastern Ghats of Andhra Pradesh, it is the world’s first terroir-mapped coffee, cultivated by over 10,000 tribal farmers. Supported by the Naandi Foundation, the brand operates on the 'Arakunomics' model—a regenerative agriculture framework that has transformed the region into the world’s largest certified organic coffee plantation. Known for its 100% Arabica beans that consistently score above 90 on specialty scales, Araku debuted its first flagship store in Paris before opening in India, symbolizing a new era of 'Seed-to-Cup' transparency and sustainable luxury.

Highlights

  • World's first terroir-mapped coffee brand
  • Largest certified organic coffee plantation globally
  • Direct-from-farmer 'Seed-to-Cup' social enterprise model
  • Specialty 100% Arabica beans with SCA scores of 90+
  • Regenerative agriculture practices with zero chemical usage
  • Global presence with flagships in Paris, Bangalore, and Mumbai
  • Award-winning profile featuring notes of chocolate, fruit, and spice

Araku Coffee is an Indian alternative to

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